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Fiesta Chicken Recipe

FIESTA LIME CHICKEN RECIPE WITH AVOCADO
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Fiesta chicken recipe, avocado. Quick, flavorful meal.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 limes, zested and juiced (about 1/4 cup juice)
  • 1/4 cup fresh cilantro, finely minced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • Pinch of cayenne pepper (optional)
  • 2 ripe avocados
  • 1/4 cup red onion, finely diced
  • 1 jalapeño, finely minced (seeds removed for less heat)
  • 1/2 lime, juiced
  • 1/4 cup fresh cilantro, chopped
  • Salt to taste
  • Black pepper to taste

Instructions

  • In a medium bowl, combine the lime zest, lime juice (about 1/4 cup), finely minced fresh cilantro, minced garlic, olive oil, chili powder, cumin, smoked paprika, salt, black pepper, onion powder, dried oregano, and optional cayenne pepper. Whisk until well combined.
  • Trim any excess fat from the chicken breasts. If thick, gently pound to an even 3/4-inch thickness. Place chicken in a large resealable bag or shallow dish and pour marinade over it, ensuring each piece is thoroughly coated. Massage the marinade into the chicken. Refrigerate for at least 30 minutes, ideally 2-4 hours, or overnight for maximum flavor.
  • Preheat your grill to medium-high heat (about 400°F / 200°C) or a large cast-iron skillet over medium-high heat with a swirl of olive oil until shimmering. Remove chicken from marinade, letting excess drip off. Place chicken on hot grill or skillet and cook for 5-7 minutes per side, until internal temperature reaches 165°F (74°C) and chicken is golden brown with char marks. Remove from heat and let rest for 5 minutes before slicing.
  • Halve ripe avocados, remove pits, and scoop flesh into a medium bowl. Add finely diced red onion, finely minced jalapeño (remove seeds for less heat), lime juice, chopped cilantro, salt, and black pepper. Gently mash with a fork, leaving some chunks for texture. Taste and adjust seasoning as needed.
  • Slice the rested chicken breasts against the grain into thick pieces. Arrange on a serving platter or individual plates. Generously spoon dollops of the creamy avocado topping over the warm chicken. Garnish with a final sprinkle of fresh cilantro leaves and extra lime wedges. Serve immediately.

Notes

Get ready to ignite your taste buds with our sensational Fiesta Lime Chicken Recipe with Avocado! This dish isn’t just a meal; it’s a vibrant celebration on a plate, boasting tender, juicy chicken marinated in a zesty, bright lime and cilantro blend, perfectly grilled or pan-seared to a beautiful golden char. Each bite delivers an explosion of fresh, tangy flavors that are wonderfully complemented by the rich, creamy coolness of fresh avocado. It’s a meal that feels both incredibly indulgent and surprisingly light, making it an absolute showstopper for any gathering or a brilliant way to elevate a weeknight dinner.

Find it online: https://homecookstudio.com/fiesta-lime-chicken-avocado-boost/