Fluffernutter Cookies Recipe
Fluffernutter cookies recipe Easy peanut butter marshmallow treat Delicious homemade cookies This fluffernutter recipe tech ensures soft baked perfection 155 chars
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Cookie
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1 cup (2 sticks) Unsalted Butter, softened
- 3/4 cup Granulated Sugar
- 3/4 cup Brown Sugar, packed
- 1 cup Peanut Butter (creamy or chunky)
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 1 cup Marshmallow Creme
- Optional: 1/2 cup Chopped Peanuts
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the peanut butter, eggs, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the marshmallow creme. For a more pronounced marshmallow flavor, swirl a spoonful of marshmallow creme on top of each cookie before baking.
- If desired, stir in chopped peanuts.
- Chill the dough for at least 30 minutes (or overnight).
- Use a cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheets.
- Bake for 8-10 minutes, or until the edges are golden brown and the centers are still slightly soft. Rotate baking sheet halfway through for even browning.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.