Fluffy Gluten-Free Biscuits 5 Ingredient Recipe
Easy glutenfree biscuits recipe Make fluffy 5ingred biscuits w this quick guide Perfect for any meal uses simple ingred 143 chars
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 biscuits
- Category: Breakfast, Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 2 cups Gluten-Free All-Purpose Flour Blend (with xanthan gum)
- 4 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 1/2 cup (1 stick) Cold Butter, cubed or grated
- 3/4 cup Milk (or Dairy-Free Alternative)
Instructions
- Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the gluten-free flour, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Alternatively, pulse in a food processor until the mixture resembles coarse crumbs.
- Add the milk and stir (or pulse in the food processor) until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently pat it into a 3/4-inch thick rectangle.
- Use a biscuit cutter or a sharp knife to cut out biscuits. Place the biscuits on the prepared baking sheet.
- Brush the tops of the biscuits with melted butter (optional).
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly before serving. Enjoy!