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French Onion Mashed Potatoes Recipe

French Onion Mashed Potatoes
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Creamy French Onion Mashed Potatoes Easy recipe elevates classic comfort food

Ingredients

Scale
  • 2.5 pounds Yukon Gold or Russet potatoes
  • 3 large yellow onions, thinly sliced
  • 6 tablespoons unsalted butter, divided
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup beef broth
  • 1/2 cup heavy cream
  • 2 sprigs fresh thyme
  • Salt and pepper to taste
  • 1/4 cup grated Gruyere cheese (optional)

Instructions

  • Place the potatoes in a pot and cover with cold water. Bring to a boil and cook until fork-tender, about 15-20 minutes. Drain well.
  • While the potatoes are cooking, melt 3 tablespoons of butter and olive oil in a large skillet over medium-low heat. Add the sliced onions and cook, stirring occasionally at first, then more frequently as they start to brown, until they are deeply caramelized, about 45 minutes to 1 hour. Add beef broth during the last 5-10 minutes of caramelizing.
  • Warm the heavy cream in a saucepan over low heat. Add fresh thyme sprigs to infuse the cream with flavor. Remove the thyme before using.
  • Return the drained potatoes to the pot and mash with the remaining 3 tablespoons of butter. Use a potato ricer or food mill for the smoothest texture.
  • Gradually add the warm heavy cream to the mashed potatoes, stirring until smooth and creamy. Be careful not to overmix.
  • Stir in the caramelized onions and season generously with salt and pepper to taste.
  • If desired, stir in the grated Gruyere cheese. Serve hot, garnished with fresh thyme sprigs.

Notes

Elevate your mashed potatoes with the sweet and savory flavors of caramelized onions. This French Onion Mashed Potatoes recipe is a delightful twist on a classic side dish, perfect for holidays or weeknight meals.

Find it online: https://homecookstudio.com/french-onion-potatoes-mashed/