Garlic Parm Cheeseburger Bombs
Garlic Parmesan cheeseburger bombs recipe Easy comfort food Delicious cheeseburger bombs
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef (80/20)
- 4 cloves garlic, minced
- 1/2 cup freshly grated parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 large egg
- 1/2 cup breadcrumbs
- 1 tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound pizza dough
- 2 tablespoons melted butter
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, garlic, parmesan cheese, mozzarella cheese, egg, breadcrumbs, Italian seasoning, salt, and pepper. Mix gently until just combined.
- Divide the pizza dough into 8 equal pieces. Roll each piece into a circle about 4-5 inches in diameter.
- Place a portion of the beef mixture in the center of each dough circle.
- Bring the edges of the dough up and over the beef mixture, pinching to seal tightly. Ensure there are no gaps to prevent cheese from leaking.
- Place the sealed bombs on the prepared baking sheet, seam-side down.
- Brush the tops of the bombs with melted butter.
- Bake for 20-25 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
Juicy, seasoned ground beef, oozing melted cheese, and a powerful punch of garlic and parmesan, all wrapped in a soft, golden-brown dough. This isn’t just another burger recipe; it’s an experience!