Ginger Molasses Xmas Cookies
Ginger molasses cookies Christmas baking chewy texture spice flavor
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 2 hours 42 minutes
- Yield: 24 cookies
- Category: Cookie
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup crystallized ginger, optional
- 1/2 cup turbinado sugar, for coating
Instructions
- In a large bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the molasses, egg, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the crystallized ginger, if using.
- Cover the dough and chill for at least 2 hours, or overnight.
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Roll the dough into 1-inch balls and roll them in turbinado sugar.
- Place the cookies on the prepared baking sheets, about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
Experience the warmth and joy of the holiday season with these delicious Ginger Molasses Christmas Cookies. A perfect blend of spice, sweetness, and chewiness, these cookies are sure to become a cherished family tradition.