Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, and cloves.
In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the molasses and egg until well combined, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Roll the dough into 1-inch balls.
Generously roll each ball in powdered sugar, ensuring they are fully coated.
Place the cookies on the prepared baking sheet, spacing them about 2 inches apart. Bake for 8-10 minutes, or until the edges are set and the tops are cracked.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
