Gingerbread Eggnog Recipe
Festive holiday drink Gingerbread eggnog recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Drink
- Cuisine: American
Ingredients
Scale
- 4 cups Eggnog (store-bought or homemade)
- 2 teaspoons Gingerbread Spice Blend (ground ginger, cinnamon, nutmeg, and cloves)
- 1 tablespoon Molasses
- 1 teaspoon Vanilla Extract
- 4 ounces Rum or Bourbon (optional)
- Whipped Cream (for garnish)
- Gingerbread Cookies (for garnish)
- Cinnamon Sticks (for garnish)
Instructions
- Combine eggnog, gingerbread spice blend, molasses, and vanilla extract in a saucepan.
- Gently heat the mixture over low heat, stirring frequently, until warm but not boiling.
- If using, stir in rum or bourbon.
- Pour into mugs and garnish with whipped cream, a gingerbread cookie, and a cinnamon stick.
- Serve immediately and enjoy!
Notes
A warm, spiced gingerbread eggnog recipe that infuses the creamy richness of eggnog with the cozy warmth of gingerbread spices. Perfect for holiday celebrations and cozy winter nights.