Gingerbread Fudge Recipe
Indulge in a decadent gingerbread fudge treat crafted by experts
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes
- Yield: 16 servings
- Category: Dessert
- Cuisine: American
Ingredients
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup molasses
- 3 tablespoons unsalted butter
Instructions
1. Line an 8×8 inch baking dish with parchment paper, leaving an overhang for easy removal.
2. In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk.
3. Heat in the microwave in 30-second intervals, stirring in between, until the mixture is smooth and fully melted.
4. Stir in the ginger, cinnamon, nutmeg, cloves, salt, vanilla extract, molasses, and butter until well combined.
5. Pour the fudge mixture into the prepared baking dish and smooth the top with a spatula.
6. Refrigerate for at least 2 hours until set.
7. Lift the fudge out of the dish using the parchment paper overhang, then cut into squares.
8. Serve and enjoy the delicious Gingerbread Fudge!
Notes
A festive and delicious treat perfect for the holiday season, Gingerbread Fudge is a warm and cozy dessert with a perfect blend of spices.