Gingerbread Overnight Oats Recipe
Easy Gingerbread Overnight Oats recipe Delicious makeahead breakfast Simple prep perfect for busy mornings Enjoy this flavorful treat
- Prep Time: 0 hours 10 minutes
- Cook Time: 0 hours 0 minutes
- Total Time: 4 hours 0 minutes
- Yield: 1 serving
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 1/2 cup rolled oats
- 1 cup milk of your choice (almond, oat, coconut, etc.)
- 1 tablespoon molasses
- 1 tablespoon maple syrup (optional)
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 tablespoon chia seeds (optional)
- Pinch of salt
- Toppings of your choice (nuts, dried cranberries, yogurt, etc.)
Instructions
- In a jar or container, combine the rolled oats, milk, molasses, maple syrup (if using), gingerbread spices, chia seeds (optional), and salt. Stir well.
- Cover and refrigerate for at least 4 hours, or preferably overnight.
- In the morning, stir the oats. If too thick, add a splash of milk. Add your favorite toppings and enjoy!