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Glazed Salmon Recipe

Glazed Holiday Salmon
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Holiday Salmon recipe Easy glazed salmon Delicious seafood dish

Ingredients

Scale
  • 2-3 lbs Salmon Fillet
  • 2 tbsp Dijon Mustard
  • 1/4 cup Maple Syrup
  • 2 tbsp Soy Sauce
  • 1 tbsp Lemon Juice
  • 2 cloves Garlic, minced
  • 1 tsp Ginger, grated
  • 1/4 tsp Red Pepper Flakes (optional)
  • Fresh Herbs (for garnish)
  • Orange Slices (for garnish)

Instructions

  • Preheat oven to 375°F (190°C).
  • In a small bowl, whisk together Dijon mustard, maple syrup, soy sauce, lemon juice, minced garlic, grated ginger, and red pepper flakes (if using).
  • Pat the salmon fillet dry with paper towels.
  • Place the salmon fillet on a baking sheet lined with parchment paper or foil.
  • Brush the glaze generously over the salmon fillet.
  • Bake for 15-20 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C). Baste with glaze every 5-7 minutes.
  • Garnish with fresh herbs and orange slices.
  • Serve immediately and enjoy!

Notes

This Glazed Holiday Salmon recipe is poised to become a new family tradition, offering a stunning centerpiece that’s surprisingly simple to prepare. A harmonious blend of sweet, tangy, and savory notes that perfectly complement the richness of the salmon.

Find it online: https://homecookstudio.com/glazed-holiday-salmon-glazed-salmon/