Gluten Free Butter Toffee Pretzel Recipe
Tasty glutenfree butter toffee pretzels with an irresistible crunch Perfect for satisfying snack cravings
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 bag (about 8 oz) of gluten-free pretzels
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup light corn syrup
- 1 tsp vanilla extract
- 1/2 tsp salt
- Chocolate drizzle and sea salt for topping (optional)
Instructions
- Gather all necessary ingredients and ensure the pretzels are gluten-free.
- In a medium saucepan, melt the butter over medium heat.
- Add the granulated sugar and light corn syrup, stirring continuously until the mixture begins to boil.
- Insert a candy thermometer and continue to stir, allowing the mixture to reach 300°F.
- Remove from heat and stir in vanilla extract and salt.
- Pour the toffee mixture over the pretzels, ensuring even coating.
- Optionally, sprinkle with chocolate drizzle and sea salt.
- Allow the mixture to cool and harden before breaking into pieces.
Notes
Experience the perfect blend of sweet and salty with our Gluten Free Butter Toffee Pretzels, a deliciously addictive dessert perfect for festive gatherings.