Gluten Free Biscuits Recipe
Fluffy glutenfree biscuits Easy buttermilk biscuits recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 Biscuits
- Category: Biscuit
- Cuisine: Southern
Ingredients
Scale
- 2 1/2 cups gluten-free all-purpose flour blend
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 1 cup buttermilk
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together the gluten-free flour blend, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Add the buttermilk and stir just until combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle.
- Use a 2 1/2-inch biscuit cutter to cut out the biscuits. Place them on a baking sheet lined with parchment paper.
- Brush the tops of the biscuits with melted butter (optional).
- Bake for 18-20 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
These Gluten-Free Buttermilk Biscuits are a dream come true for anyone avoiding gluten without sacrificing the comforting goodness of a classic Southern staple. Perfect for a cozy weekend brunch, a simple side dish, or even a quick breakfast sandwich, these biscuits are surprisingly easy to make and will quickly become a family favorite.