Gluten Free ChickfilA Nuggets
ChickfilA nuggets glutenfree guide Enjoy ChickfilAs chicken nuggets safely glutenfree
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 1.5 lbs Chicken Breasts, cut into 1-inch pieces
- 1 cup Pickle Juice
- 1/2 cup Milk
- 1 large Egg
- 1 cup Gluten-Free All-Purpose Flour Blend
- 1/2 cup Cornstarch
- 2 tablespoons Powdered Sugar
- 2 teaspoons Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Paprika
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1/2 teaspoon Poultry Seasoning
- Vegetable oil for frying
Instructions
- Marinate the chicken pieces in pickle juice for at least 30 minutes, or preferably overnight.
- In a bowl, whisk together milk and egg.
- In another bowl, combine gluten-free flour, cornstarch, powdered sugar, salt, pepper, paprika, garlic powder, onion powder, and poultry seasoning.
- Dredge the marinated chicken pieces in the flour mixture, then dip them in the milk and egg mixture, and then dredge them in the flour mixture again for a double coating.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry the chicken nuggets in batches for 5-7 minutes, or until golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C).
- Place the fried nuggets on a wire rack to drain excess oil.
- Serve immediately with your favorite dipping sauces.
Notes
Craving that iconic Chick-fil-A chicken nugget flavor but need a gluten-free option? This recipe captures that signature taste and texture without any gluten. Perfect for tailgating season and parties!