GF Chicken Taquitos
Glutenfree taquitos Crispy chicken taquitos recipe Easy GF chicken taquitos
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 taquitos
- Category: Appetizer
- Cuisine: Mexican
Ingredients
Scale
- 1.5 lbs cooked chicken (shredded)
- 12 small corn tortillas or gluten-free tortillas designed for rolling
- 1 cup cheddar cheese, Monterey Jack cheese, or a Mexican blend
- 2 tablespoons taco seasoning
- ½ cup finely chopped onion
- 4 oz can of diced green chiles
- 2 tablespoons olive oil
- Sour cream (optional topping)
- Guacamole (optional topping)
- Salsa (optional topping)
- Cilantro (optional topping)
- Lime wedges (optional topping)
Instructions
- Preheat oven to 400°F (200°C) or prepare air fryer to 375°F (190°C).
- In a bowl, combine shredded chicken, shredded cheese, taco seasoning, chopped onion, and diced green chiles. Mix well.
- Warm the tortillas in the microwave (covered with a damp paper towel for about 30 seconds) or on a dry skillet until pliable.
- Place about 2-3 tablespoons of the chicken mixture onto each tortilla.
- Roll the tortillas tightly and secure the seam with a toothpick, if needed.
- Brush the taquitos with olive oil or spray with cooking spray.
- Bake for 15-20 minutes or air fry for 10-15 minutes, or until golden brown and crispy. If pan-frying, heat olive oil in a skillet over medium heat and cook for 3-4 minutes per side, or until golden brown.
- Remove toothpicks, if used, and serve immediately with your favorite dipping sauces and toppings.
Notes
Craving a satisfying crunch without the gluten? These gluten free chicken taquitos are your answer! Crispy, golden shells filled with savory, seasoned chicken, perfect as an appetizer or quick meal.