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Flawless Cinnamon Rolls Recipe

The BEST Gluten Free Cinnamon Rolls
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Flawless GF Rolls Best glutenfree cinnamon rolls recipe Delicious easy baking

Ingredients

Scale
  • 3 cups Gluten-Free All-Purpose Flour Blend (with xanthan gum)
  • 1/4 cup Tapioca Starch
  • 1/4 cup Granulated Sugar
  • 2 1/4 teaspoons Instant Yeast
  • 1/2 teaspoon Salt
  • 1 cup Milk (Dairy or Non-Dairy), lukewarm
  • 2 large Eggs
  • 1/4 cup Melted Butter, unsalted
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Brown Sugar, packed
  • 2 tablespoons Ground Cinnamon
  • 4 ounces Cream Cheese, softened
  • 2 cups Powdered Sugar
  • Optional: Additional milk or cream for frosting consistency

Instructions

  • In a large bowl, combine the gluten-free flour, tapioca starch, granulated sugar, instant yeast, and salt.
  • Add the lukewarm milk, eggs, melted butter, and vanilla extract to the dry ingredients. Mix until just combined. Be careful not to overmix.
  • If using a stand mixer, knead the dough for 5 minutes. If kneading by hand, knead on a lightly floured surface for 8-10 minutes.
  • Place the dough in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours, or until doubled in size.
  • While the dough is rising, prepare the filling by combining the brown sugar and cinnamon in a small bowl.
  • Once the dough has risen, roll it out on a lightly floured surface into a rectangle approximately 12×16 inches.
  • Spread the melted butter evenly over the dough, then sprinkle with the brown sugar and cinnamon mixture.
  • Tightly roll the dough into a log, starting from the long side. Use a sharp knife or dental floss to slice the log into 8-10 rolls.
  • Place the rolls in a greased 9×13 inch baking dish. Cover and let rise for another 30 minutes.
  • Preheat oven to 350°F (175°C). Bake for 20-25 minutes, or until golden brown and the center is set.
  • While the rolls are baking, prepare the frosting by beating the softened cream cheese and powdered sugar together until smooth. Add a tablespoon of milk at a time until the desired consistency is reached.
  • Once the rolls are out of the oven, let them cool slightly before frosting. Serve warm and enjoy!

Notes

Imagine biting into a warm, gooey cinnamon roll, the sweet spice filling your senses as the soft dough melts in your mouth. Now, imagine all that deliciousness without the gluten! These are truly the best gluten-free cinnamon rolls you’ll ever bake. Perfect for a cozy weekend brunch, a holiday treat, or just because you deserve something special, these rolls are surprisingly easy to make and guaranteed to impress.

Find it online: https://homecookstudio.com/gluten-free-cinnamon-rolls-flawless/