Easy GlutenFree Corn Casserole Deliciously DairyFree
GlutenFree corn casserole recipe Simple dairyfree
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 1 (14.75 ounce) can creamed corn
- 1 (10 ounce) package frozen corn, thawed
- 8 ounces dairy-free cream cheese, softened
- 1 cup dairy-free sour cream
- 1 (8 ounce) package gluten-free cornbread mix
- 2 large eggs
- 1/2 cup melted vegan butter
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine creamed corn, thawed frozen corn, dairy-free cream cheese, dairy-free sour cream, gluten-free cornbread mix, eggs, melted vegan butter, sugar, salt, and pepper.
- Mix until just combined. Be careful not to overmix.
- Pour the batter into the prepared baking dish.
- Bake for 40-45 minutes, or until golden brown on top and a toothpick inserted into the center comes out clean.
- Let the casserole rest for 10-15 minutes before slicing and serving.
Notes
Enjoy this Easy Gluten-Free Corn Casserole, a delicious and allergy-friendly twist on a classic comfort food, perfect for holidays, potlucks, or a cozy weeknight dinner.