gluten free Dinner Rolls Recipe
Toprated gluten free dinner rolls recipe Soft delicious rolls perfect for any meal Best GF rolls everyone will love
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 rolls
- Category: Bread
- Cuisine: American
Ingredients
Scale
- 3 cups gluten-free all-purpose flour blend (with xanthan gum)
- 1/4 cup tapioca starch (or tapioca flour)
- 1/4 cup potato starch
- 2 tablespoons granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon salt
- 1 cup milk (or dairy-free alternative)
- 1/2 cup water
- 2 large eggs
- 1/4 cup butter (or dairy-free alternative), melted
- 1 teaspoon apple cider vinegar
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13 inch baking pan.
- In a large bowl, combine gluten-free flour blend, tapioca starch, potato starch, sugar, yeast, and salt.
- In a separate bowl, whisk together milk, water, eggs, melted butter, and apple cider vinegar.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Cover the bowl and let the dough rise in a warm place for 30-45 minutes, or until doubled in size.
- Lightly flour your hands and work surface. Gently shape the dough into 12 equal-sized rolls.
- Place the rolls in the prepared baking pan, leaving a little space between each roll.
- Cover the pan and let the rolls rise for another 15-20 minutes.
- Bake for 20-25 minutes, or until golden brown.
- Brush the warm rolls with melted butter.
- Let cool slightly before serving.
Notes
Soft, fluffy, and slightly sweet gluten-free dinner rolls perfect for holidays or weeknight dinners. Easy to make and guaranteed to impress!