Gluten-Free Dinner Rolls Recipe
Perfect glutenfree rolls recipe Easy dinner rolls soft texture
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 rolls
- Category: Bread
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups (300g) Gluten-Free All-Purpose Flour Blend
- 1/2 cup (60g) Tapioca Starch/Flour
- 2 tablespoons Granulated Sugar
- 2 1/4 teaspoons Instant Yeast
- 1 teaspoon Salt
- 1 cup (240ml) Milk
- 1/4 cup (57g) Butter
- 2 large Eggs
- 1 teaspoon Apple Cider Vinegar
- Olive Oil or Melted Butter
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine gluten-free flour blend, tapioca starch, sugar, yeast, and salt.
- In a separate bowl, whisk together warm milk, melted butter, eggs, and apple cider vinegar.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- Cover the bowl and let the dough rise in a warm place for 30-45 minutes, or until doubled in size.
- Gently punch down the dough and divide it into 12 equal portions.
- Shape each portion into a round roll and place them on the prepared baking sheet.
- Cover the rolls and let them rise for another 20-30 minutes.
- Brush the tops of the rolls with olive oil or melted butter.
- Bake for 18-22 minutes, or until golden brown.
- Let the rolls cool slightly before serving.
Notes
Enjoy incredibly soft, fluffy, and delicious gluten-free dinner rolls! This recipe uses a blend of gluten-free flours and a few clever techniques to mimic the texture and flavor of traditional wheat-based rolls. Perfect for holidays or a cozy Sunday dinner.