Easy Funnel Cake Recipe
Easy gluten free funnel cake recipe Quick delicious and fun dessert
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6-8 funnel cakes
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 ½ cups Gluten-Free All-Purpose Flour Blend
- ¼ cup Sugar
- 2 teaspoons Baking Powder
- ¼ teaspoon Salt
- 1 ¼ cups Milk
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 2 tablespoons Melted Butter
- ½ teaspoon Xanthan Gum (if not in flour blend)
- Oil for Frying
- Powdered Sugar for dusting
Instructions
- In a large bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, eggs, vanilla extract, and melted butter. If your gluten-free flour blend doesn’t contain xanthan gum, add it now.
- Pour the wet ingredients into the dry ingredients and whisk until just combined. Be careful not to overmix.
- Heat the oil in a deep fryer or large pot to 350-375°F (175-190°C). Use a deep-fry thermometer to monitor the temperature.
- Pour the batter into a funnel or piping bag. If using a piping bag, snip off the corner.
- Hold the funnel or piping bag over the hot oil and release the batter in a circular pattern, creating a funnel cake shape.
- Fry for 2-3 minutes per side, or until golden brown and crispy.
- Remove the funnel cake from the oil and place it on a wire rack lined with paper towels to drain excess oil.
- Dust generously with powdered sugar and serve immediately.
Notes
Enjoy warm, crispy, golden-brown gluten-free funnel cake dusted with powdered sugar! This easy recipe brings classic carnival flavor to your kitchen.