Garlic Pizza Breadsticks Recipe
Glutenfree garlic breadsticks Easy pizza breadstick recipe Irresistible appetizer
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 breadsticks
- Category: Bread
- Cuisine: Italian
Ingredients
Scale
- 2 1/2 cups gluten-free all-purpose flour blend (with xanthan gum)
- 1 teaspoon instant yeast
- 1 cup warm water (105-115°F/40-46°C)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 teaspoons Italian herbs
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 cup shredded mozzarella cheese (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine gluten-free flour, instant yeast, salt, and sugar.
- Add warm water and olive oil to the dry ingredients. Mix until just combined.
- Cover the bowl and let the dough rise in a warm, draft-free place for 30 minutes.
- Lightly flour your hands and work surface. Gently shape the dough into a rectangle and cut it into 12 equal strips.
- Place the breadsticks on a baking sheet lined with parchment paper.
- In a small bowl, combine minced garlic and 1 tablespoon of olive oil.
- Brush the garlic oil over the breadsticks and sprinkle with Italian herbs and mozzarella cheese (if using).
- Bake for 12-15 minutes, or until golden brown.
- Serve warm with marinara sauce for dipping.
Notes
Warm, fragrant, and bursting with garlic and pizza flavors, these Gluten Free Garlic Pizza Breadsticks are a culinary adventure! Soft, chewy, and utterly irresistible, they’re perfect for the Super Bowl or any gathering.
Find it online: https://homecookstudio.com/gluten-free-garlic-pizza-breadsticks/