Gluten Free Gravy Gluten Free
Easy Gluten Free gravy recipe Make with or without drippings Delicious GF gravy
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 1/4 cup Gluten-Free Flour Blend (rice flour, tapioca starch, and potato starch)
- 2 tablespoons Fat (Drippings or Butter/Oil)
- 2 cups Broth (Chicken, Vegetable, or Beef)
- 1 teaspoon Liquid Aminos or Soy Sauce (Tamari for gluten-free)
- To taste Salt and Pepper
- Optional: A sprig of fresh thyme or rosemary, a bay leaf, garlic powder, onion powder, or a splash of gluten-free Worcestershire sauce.
Instructions
- In a saucepan, melt the fat over medium heat. Whisk in the gluten-free flour blend and cook for 1-2 minutes, stirring constantly, to create a roux.
- Gradually add the broth, whisking continuously to prevent lumps. Bring the mixture to a simmer.
- Add the liquid aminos or tamari, salt, and pepper. Stir well to combine.
- If using optional herbs or spices, add them now. Simmer gently for 5-7 minutes, or until the gravy has thickened to your desired consistency, stirring occasionally.
- Taste and adjust the seasoning as needed. Strain the gravy through a fine-mesh sieve for an ultra-smooth texture (optional).
- Serve hot over your favorite dishes.
Notes
Foolproof recipe for Gluten Free Gravy! Whether you have savory meat drippings on hand or need a quick, delicious gravy from scratch, this recipe delivers every single time. It’s so good, nobody will even guess it’s gluten-free!
Find it online: https://homecookstudio.com/gluten-free-gravy-drippings/