GlutenFree Lasagna Soup
Delight in this ultimate glutenfree lasagna soup recipe Simple tasty dairyfree option available Get the delicious recipe today 140 chars
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Soup
- Method: Simmer
- Cuisine: Italian
- Diet: gluten-free, dairy-free
Ingredients
- Gluten-Free Pasta
- Ground Beef or Italian Sausage
- Onion
- Garlic
- Canned Diced Tomatoes
- Tomato Paste
- Vegetable Broth
- Italian Seasoning
- Dried Oregano
- Basil
- Dairy-Free Ricotta Cheese (optional)
- Nutritional Yeast
- Dairy-Free Mozzarella Shreds (optional)
- Olive Oil
- Salt
- Pepper
Instructions
- Sauté onion and garlic in olive oil until softened.
- Add ground beef or sausage and brown thoroughly.
- Deglaze the pot with vegetable broth.
- Add canned diced tomatoes, tomato paste, Italian seasoning, oregano, and basil. Simmer for 20 minutes.
- Add gluten-free pasta and cook until tender.
- Stir in dairy-free ricotta cheese (if using) and nutritional yeast.
- Season with salt and pepper to taste.
- Serve hot, topped with dairy-free mozzarella shreds (if using).