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Gluten Free Lasagna Soup

Gluten Free Lasagna Soup (Dairy Free)

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Easy glutenfree lasagna soup recipe dairyfree option Comfort food quick weeknight meal

Ingredients

Scale
  • 12 ounces Gluten-Free Lasagna Noodles
  • 1 pound Ground Beef or Italian Sausage
  • 1 medium Onion, chopped
  • 4 cloves Garlic, minced
  • 28 ounces Crushed Tomatoes
  • 2 tablespoons Tomato Paste
  • 6 cups Vegetable Broth
  • 15 ounces Dairy-Free Ricotta Cheese
  • 2 tablespoons Nutritional Yeast
  • 1 large Egg (or flax egg)
  • 2 teaspoons Italian Seasoning
  • 1 teaspoon Basil
  • 1 teaspoon Oregano
  • Salt and Pepper to taste
  • 2 tablespoons Olive Oil
  • Optional Veggies: Diced bell peppers, zucchini, spinach, or mushrooms

Instructions

  • Heat olive oil in a large pot or Dutch oven over medium heat. Add the ground beef or sausage and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
  • Add the onion and garlic to the pot and cook until softened, about 5 minutes. If using, add any optional vegetables (diced bell peppers, zucchini, spinach, or mushrooms) at this stage.
  • Stir in the crushed tomatoes, tomato paste, vegetable broth, Italian seasoning, basil, oregano, salt, and pepper. Bring to a simmer.
  • While the soup is simmering, cook the gluten-free lasagna noodles according to package directions, but slightly undercook them by a minute or two. Drain and set aside.
  • In a small bowl, combine the dairy-free ricotta cheese, nutritional yeast, and egg (or flax egg). Mix well.
  • Cut or break the cooked lasagna noodles into smaller pieces.
  • Add the noodles to the simmering soup and cook until they are tender, about 5-7 minutes.
  • Ladle the soup into bowls and top with a dollop of the dairy-free ricotta mixture. Garnish with fresh basil, if desired. Serve immediately.

Notes

A comforting and flavorful Gluten-Free Lasagna Soup (Dairy-Free) that delivers all the classic flavors of lasagna in an easy-to-make soup. Perfect for a cozy meal!