Honey Rolls Recipe
Soft fluffy glutenfree rolls Honey flavor easy recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 rolls
- Category: Bread
- Cuisine: American
Ingredients
Scale
- 3 cups Gluten-Free All-Purpose Flour Blend
- 1 teaspoon Xanthan Gum
- 2 ¼ teaspoons Instant Yeast
- ¼ cup Granulated Sugar
- ½ teaspoon Salt
- 1 cup Milk
- ¼ cup Honey
- ¼ cup Unsalted Butter
- 1 large Egg
- 1 Egg (for egg wash)
- 1 tablespoon Milk (for egg wash)
Instructions
- Combine all ingredients in a mixing bowl.
- Mix until just combined. Do not overmix.
- Proof in a warm place until slightly puffy, about 30-45 minutes.
- Shape into rolls and place on a baking sheet.
- Bake at 375°F (190°C) for 20-25 minutes, or until golden brown.
- Brush with melted butter after baking.
Notes
Enjoy warm, pillowy, and irresistibly sweet gluten-free Milk Honey Rolls. This recipe yields soft, tender rolls with a subtle honey flavor, perfect for any occasion. A simple yet satisfying treat that everyone can enjoy.
Find it online: https://homecookstudio.com/gluten-free-milk-honey-rolls-baked/