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gluten free Orange Chicken

Gluten-Free Orange Chicken
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Delicious gluten free orange chicken recipe Easy healthy and flavorful GF orange chicken

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1 cup Gluten-Free Flour Blend
  • To taste Salt and Pepper
  • 1 large Egg, beaten
  • Vegetable or canola oil for frying
  • 1 cup Fresh squeezed orange juice
  • 2 tablespoons Orange Zest
  • 1/4 cup Gluten-Free Soy Sauce (Tamari)
  • 2 tablespoons Rice Vinegar
  • 1/4 cup Honey
  • 1 tablespoon Ginger, grated
  • 2 cloves Garlic, minced
  • 1 tablespoon Cornstarch mixed with 2 tablespoons cold water
  • 1/4 teaspoon Red Pepper Flakes (or more, to taste)
  • Sesame Seeds for garnish
  • Green Onions for garnish, thinly sliced

Instructions

  • Cut the chicken thighs into 1-inch pieces.
  • In a bowl, mix the gluten-free flour blend with salt and pepper.
  • Dip the chicken pieces into the beaten egg, then dredge them in the gluten-free flour mixture, ensuring they are fully coated.
  • Heat vegetable or canola oil in a deep fryer or large pot to 350-375°F (175-190°C).
  • Fry the chicken in batches for 5-7 minutes, or until golden brown and cooked through. Use an instant-read thermometer to ensure chicken is cooked to an internal temperature of 165°F.
  • Remove the chicken and place it on a wire rack to drain excess oil. For extra crispy chicken, fry the pieces once, let them cool slightly, and then fry them again for a minute or two.
  • In a saucepan, combine fresh squeezed orange juice, orange zest, gluten-free soy sauce (Tamari), rice vinegar, honey, grated ginger, minced garlic, and red pepper flakes.
  • Bring the sauce to a simmer over medium heat. In a small bowl, whisk together cornstarch and cold water to create a slurry.
  • Slowly pour the cornstarch slurry into the simmering sauce, stirring constantly until the sauce thickens to a glossy consistency.
  • Add the fried chicken to the orange sauce and toss to coat evenly.
  • Garnish with sesame seeds and thinly sliced green onions. Serve immediately over rice or noodles.

Notes

Craving that takeout classic, but need it gluten-free? This Gluten-Free Orange Chicken recipe delivers all the sweet, tangy, and crispy goodness you remember, without the gluten. As we head into the heart of citrus season, the vibrant flavors of orange are at their peak, making this the perfect dish to brighten up any weeknight dinner.

Find it online: https://homecookstudio.com/gluten-free-orange-chicken-orange/