GlutenFree Pizza Dough
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GF pizza dough guide Recipes techniques tips for perfect delicious homemade glutenfree pizza Make the ultimate pizza crust now
- Author: david
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 1 12-inch pizza
- Category: Pizza
- Cuisine: Italian
- Diet: Gluten-Free
- Gluten-Free All-Purpose Flour Blend
- Tapioca Starch
- Instant Yeast
- Sugar
- Salt
- Olive Oil
- Warm Water
- Apple Cider Vinegar
- Mix all ingredients in a bowl until just combined. Don’t overmix.
- Let the dough rest for at least 15 minutes.
- Pre-bake the crust for 5-7 minutes before adding toppings for an extra crispy crust.
- Add your favorite toppings and bake at 450-500°F until golden brown.