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GlutenFree Pizza Dough

Gluten Free Pizza Dough

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GF pizza dough guide Recipes techniques tips for perfect delicious homemade glutenfree pizza Make the ultimate pizza crust now

Ingredients

  • Gluten-Free All-Purpose Flour Blend
  • Tapioca Starch
  • Instant Yeast
  • Sugar
  • Salt
  • Olive Oil
  • Warm Water
  • Apple Cider Vinegar

Instructions

  • Mix all ingredients in a bowl until just combined. Don’t overmix.
  • Let the dough rest for at least 15 minutes.
  • Pre-bake the crust for 5-7 minutes before adding toppings for an extra crispy crust.
  • Add your favorite toppings and bake at 450-500°F until golden brown.