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Gluten Free Potato Bread

GLUTEN FREE POTATO BREAD
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Fluffy glutenfree potato bread Easy recipe delicious taste

Ingredients

Scale
  • ½ cup Potato Flakes
  • 3 cups Gluten-Free All-Purpose Flour
  • 1 teaspoon Xanthan Gum
  • 2 ¼ teaspoons Active Dry Yeast
  • 1 ¼ cups Warm Water
  • 2 tablespoons Sugar
  • 1 teaspoon Salt
  • 2 tablespoons Olive Oil
  • 1 large Egg
  • 1 tablespoon Dried rosemary (optional)

Instructions

  • Activate the yeast: In a small bowl, combine warm water and sugar. Sprinkle yeast over the mixture and let it sit for 5-10 minutes until it bubbles.
  • Combine dry ingredients: In a large bowl or the bowl of a stand mixer, whisk together gluten-free flour, potato flakes, xanthan gum, and salt.
  • Add wet ingredients: Add the yeast mixture, olive oil, and egg to the dry ingredients. Mix until just combined. The dough will be sticky.
  • First Proof: Cover the bowl and let the dough rise in a warm place for 1-2 hours, or until doubled in size.
  • Shape the dough: Gently transfer the dough to a lightly oiled loaf pan (approximately 9×5 inches). Shape gently.
  • Second Proof: Cover the loaf pan and let the dough rise again for another 30-45 minutes.
  • Bake: Preheat oven to 375°F (190°C). Bake for 40-45 minutes, or until the bread is golden brown and sounds hollow when tapped. An internal temperature of 200-210°F (93-99°C) is ideal.
  • Cool: Let the bread cool in the loaf pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

Rediscover the joy of homemade bread with this foolproof gluten-free potato bread recipe. This soft, pillowy loaf rivals traditional potato bread in texture and flavor, making it a comforting and allergen-friendly treat.

Find it online: https://homecookstudio.com/gluten-free-potato-bread-potato/