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Effortless GF Pressure Cooker Pumpkin Cheesecake

Easy Gluten-Free Pressure Cooker Pumpkin Cheesecake
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Glutenfree pumpkin cheesecake recipe Easy pressure cooker dessert Delicious effortless GF treat

Ingredients

Scale
  • 1 1/2 cups gluten-free graham cracker crumbs
  • 6 tablespoons unsalted melted butter
  • 1/4 cup granulated sugar
  • 32 ounces full-fat cream cheese, softened
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups pumpkin puree (not pumpkin pie filling!)
  • 4 large eggs, at room temperature
  • 1/2 cup full-fat sour cream
  • 2 teaspoons vanilla extract
  • 2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 1 cup water

    • Instructions

  • Prepare the crust: In a medium bowl, combine the gluten-free graham cracker crumbs, melted butter, and 1/4 cup granulated sugar. Press the mixture into the bottom of a 7-inch springform pan.
  • Make the filling: In a large bowl, beat the softened cream cheese and 1 1/2 cups granulated sugar until smooth and creamy. Beat in the pumpkin puree, eggs, sour cream, vanilla extract, pumpkin pie spice, and salt until just combined. Do not overmix.
  • Wrap the springform pan: Tightly wrap the bottom of the springform pan with two layers of aluminum foil to prevent water from seeping in.
  • Pour the filling: Pour the cheesecake filling into the prepared crust.
  • Pressure cook: Pour 1 cup of water into the pressure cooker. Carefully place the cheesecake on a trivet inside the pressure cooker. Seal the pressure cooker and cook on high pressure for 35 minutes. Allow a natural pressure release for 10 minutes, then manually release any remaining pressure.
  • Cooling: Let the cheesecake cool in the pressure cooker for 1 hour after cooking. Then, transfer it to the refrigerator to chill completely for at least 4 hours, or preferably overnight.
  • Serve: Run a thin knife around the edges of the cheesecake to loosen it from the springform pan. Remove the sides of the pan and garnish with your favorite toppings.

    • Notes

    A creamy, decadent gluten-free cheesecake infused with warm pumpkin spice, perfectly cooked in your pressure cooker for a velvety smooth texture. This pressure cooker pumpkin cheesecake is a celebration of autumnal flavors that will make your taste buds sing!

    Find it online: https://homecookstudio.com/gluten-free-pumpkin-cheesecake-pressure-cook/