Gluten Free Pumpkin Oatmeal Bars
GlutenFree Pumpkin Bars Soft chewy oatmeal bars recipe Easy to make glutenfree dessert
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 bars
- Category: Bars
- Cuisine: American
Ingredients
Scale
- 3 cups gluten-free rolled oats
- 1 cup pumpkin puree
- 2 teaspoons pumpkin spice blend
- 1 cup brown sugar
- 1/2 cup coconut oil, melted
- 2 large eggs
- 1 1/2 cups gluten-free all-purpose flour blend
- 1/2 cup chopped pecans (optional)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a large bowl, combine the gluten-free rolled oats, pumpkin puree, pumpkin spice blend, brown sugar, melted coconut oil, and eggs. Mix well.
- In a separate bowl, whisk together the gluten-free all-purpose flour blend, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chopped nuts, if desired.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the bars cool completely in the pan before slicing into squares.
Notes
Capture the cozy feeling of autumn with these Gluten-Free Pumpkin Spice Oatmeal Bars, a delicious and wholesome treat that’s easy to make and even easier to love. Chewy, warmly spiced, and packed with the goodness of oats and pumpkin!