Gluten-Free Pumpkin Pie Bars
Easy glutenfree pumpkin bars recipe Delicious ultimate pumpkin pie bars
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 12 bars
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 ½ cups almond flour
- ½ cup cold unsalted butter, cubed
- ¼ cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 (15 ounce) can pumpkin puree
- 2 large eggs
- 1 (12 ounce) can evaporated milk
- ½ cup packed brown sugar
- ¼ cup granulated sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Grease and line a 9×13 inch baking pan with parchment paper.
- In a food processor, pulse together almond flour, butter, sugar, egg yolk, vanilla extract, and salt until the mixture resembles coarse crumbs. Press the mixture into the bottom of the prepared baking pan.
- Bake the crust for 15 minutes, or until lightly golden. Let cool slightly.
- In a large bowl, whisk together pumpkin puree, eggs, evaporated milk, brown sugar, granulated sugar, pumpkin pie spice, vanilla extract, and salt until smooth.
- Pour the pumpkin filling over the pre-baked crust.
- Bake for 35-40 minutes, or until the filling is set around the edges but still has a slight jiggle in the center.
- Let the bars cool completely in the pan before cutting into squares.
- Dust with powdered sugar, if desired, and serve.
Notes
These Gluten-Free Pumpkin Pie Bars are a celebration of autumn flavors, featuring a buttery almond flour crust and a creamy, spice-infused pumpkin filling. Perfect for Thanksgiving or any fall gathering!