Imagine sinking your teeth into a soft, chewy dessert that bursts with the classic sweetness of traditional sugar cookies but without the gluten. Whether you’re gluten-sensitive, have celiac disease, or simply exploring new baking adventures, these Gluten-Free Sugar Cookie Bars will transport you to a world of delicious nostalgia without harming your health. It’s the time of year when we start our ovens and create heartwarming treats to share with loved ones. In this season of gatherings and celebrations, make sure everyone can indulge freely with these delightful bars.
The rising trend of gluten-free baking has taken hold as more people discover their dietary needs or simply wish to explore healthier options. As an experienced recipe developer specializing in gluten-free recipes, I’ve honed the art of creating desserts that satisfy your taste buds while maintaining quality ingredients. Let’s embark on this culinary journey together, inspired by the demand for gluten-free alternatives and the joy of baking without boundaries.
Ingredients
The success of these Gluten-Free Sugar Cookie Bars lies in the careful selection of ingredients, providing a balance between texture and flavor.
- Gluten-Free All-Purpose Flour: Choose a blend that includes xanthan gum, which acts as a binding agent, replicating the elasticity gluten provides in traditional baking.
- Sugar: A combination of granulated sugar for sweetness and a touch of brown sugar for depth can enhance flavor.
- Baking Powder: Ensures your bars rise for a fluffy texture. Check for gluten-free certification.
- Salt: A pinch helps to bring out the sweetness and balance flavors.
- Butter: Use unsalted butter, softened to ensure it creams well with sugar, creating a smooth, rich texture.
- Egg: Acts as a natural binder, providing moisture and structure.
- Vanilla Extract: Adds warmth and complexity to the flavor profile.
- Milk: Keep the batter moist and tender. Opt for lactose-free or dairy alternatives if needed.
Substitutions: Use coconut oil instead of butter for a dairy-free option, or substitute almond milk for regular milk as needed.
Step-by-Step Instructions
Expert Tips
Storage & Substitutions
FAQ
Can I freeze Gluten-Free Sugar Cookie Bars?
Yes, these bars freeze exceptionally well. Slice them into portions, wrap them individually in plastic wrap or aluminum foil, and store them in a freezer-safe container. They will last up to three months in the freezer.
Why doesn’t my batter rise properly?
Ensure your baking powder is fresh and check that you’ve used the correct amounts of ingredients. Sometimes incorrect ratios can lead to dense bars. Make sure to preheat your oven fully before baking.
What can I use instead of gluten-free flour?
While gluten-free all-purpose flour is ideal, you can experiment with almond flour or coconut flour. Keep in mind these substitutions will change the texture and flavor of your bars.
How do I achieve a chewy texture?
The secret to chewy cookie bars lies in incorporating both brown sugar and granulated sugar, paired with the right baking time. Avoid over-baking, as this can lead to a dry texture.
Is it possible to make these bars vegan?
To make the bars vegan, substitute eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water equals one egg) and use plant-based butter and milk alternatives.
These Gluten-Free Sugar Cookie Bars are the perfect treat for anyone who loves the classic flavors of sugar cookies, sans gluten. Their soft, chewy texture and nostalgic taste make them an instant favorite at gatherings and for everyday snacking. Whether you’re gluten-intolerant or simply searching for a delightful dessert, these bars have it all.
PrintGluten-Free Sugar Bars Recipe
Discover a delicious glutenfree sugar cookie bars recipe that offers a delightful twist on a classic treat Perfect for any occasion
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 bars
- Category: Dessert
- Cuisine: American
Ingredients
- 2 cups of Gluten-Free All-Purpose Flour (with xanthan gum)
- 1 cup of Granulated Sugar
- 1/4 cup of Brown Sugar
- 1 teaspoon of Baking Powder
- 1/4 teaspoon of Salt
- 1/2 cup of Unsalted Butter (softened)
- 1 large Egg
- 1 teaspoon of Vanilla Extract
- 2 tablespoons of Milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the gluten-free flour, baking powder, and salt.
- In a larger bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the sugar mixture and beat until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Stir in the milk until the batter is smooth.
- Spread the batter evenly into a greased 9×9-inch baking pan.
- Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
- Allow to cool completely in the pan on a wire rack before slicing into bars.
Notes
Soft, chewy gluten-free sugar cookie bars that burst with the classic sweetness of traditional sugar cookies. Perfect for those exploring gluten-free and healthier baking options.
