Gluten-Free Sugar Bars Recipe
Discover a delicious glutenfree sugar cookie bars recipe that offers a delightful twist on a classic treat Perfect for any occasion
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 bars
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups of Gluten-Free All-Purpose Flour (with xanthan gum)
- 1 cup of Granulated Sugar
- 1/4 cup of Brown Sugar
- 1 teaspoon of Baking Powder
- 1/4 teaspoon of Salt
- 1/2 cup of Unsalted Butter (softened)
- 1 large Egg
- 1 teaspoon of Vanilla Extract
- 2 tablespoons of Milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the gluten-free flour, baking powder, and salt.
- In a larger bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the sugar mixture and beat until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Stir in the milk until the batter is smooth.
- Spread the batter evenly into a greased 9×9-inch baking pan.
- Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
- Allow to cool completely in the pan on a wire rack before slicing into bars.
Notes
Soft, chewy gluten-free sugar cookie bars that burst with the classic sweetness of traditional sugar cookies. Perfect for those exploring gluten-free and healthier baking options.