Gooey Halloween Cauldron Cookie
Best Halloween cookies This cauldron cookie recipe is ultragooey spooky and easy Bake these treats wow everyone this Halloween
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 12 cookies
- Category: Dessert
- Cuisine: American
Ingredients
- All-Purpose Flour
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Eggs
- Vanilla Extract
- Baking Soda
- Salt
- Chocolate Chips (semi-sweet and dark)
- Cocoa Powder (Dutch-processed)
- Green candy melts (optional)
- Sprinkles (optional)
- Gummy worms (optional)
- Gluten-free flour blend (optional)
- Vegan butter (optional)
- Dairy-free chocolate chips (optional)
- Ground flaxseed (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips.
- Cover the dough and chill for at least 30 minutes (or overnight).
- Use a cookie scoop to drop rounded spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden brown and the center is still slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- While the cookies are still warm, decorate with green candy melts to create a ‘bubbling’ effect. Add sprinkles, gummy worms, or other Halloween-themed candies.