Print

Green Bean Casserole

Green Bean Casserole Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the perfect green bean casserole recipe with this comprehensive guide offering expert tips and delicious variations

Ingredients

Scale
  • 1 pound of fresh Green Beans
  • 8 oz of sliced Cremini Mushrooms
  • 1 medium Onion, finely chopped
  • 3 cloves of Garlic, minced
  • 1 cup of Whole Milk
  • 2 tablespoons of Butter
  • 2 tablespoons of Flour
  • 1 cup of Chicken Broth
  • 1/2 cup of grated Parmesan Cheese
  • 1 cup of Fried Onions
  • Salt and Pepper to taste

Instructions

  • Blanch the green beans in boiling water for 3-4 minutes, then transfer them to ice water. Drain thoroughly.
  • In a large skillet, melt the butter over medium heat. Add onions and cook until translucent, about 5 minutes. Add mushrooms and garlic, sautéing until soft.
  • Sprinkle flour over vegetables, stir for 1 minute. Gradually whisk in chicken broth and milk, simmer until thickened. Stir in Parmesan cheese, season with salt and pepper.
  • In a large baking dish, combine green beans and creamy mushroom sauce. Top with fried onions.
  • Bake at 350°F (175°C) for 20-25 minutes until heated through and onions are golden brown and crispy.

Notes

Tis’ the season to savor tradition with a classic Green Bean Casserole, combining fresh green beans with a creamy, savory sauce. Join us on a flavorful adventure, blending tradition with innovation.

Find it online: https://homecookstudio.com/green-bean-casserole-ultimate-guide/