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Ground Beef Philly

Ground Beef Philly Cheesesteaks
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Ground Beef Philly: Steak perfection. Discover easy cheesesteaks, ground beef recipe, delicious.

Ingredients

Scale
  • 1 pound Ground Beef
  • 1 large Onion, thinly sliced
  • 2 Green Bell Peppers, thinly sliced
  • 3 cloves Garlic, minced
  • 8 slices Provolone Cheese
  • 4 Hoagie Rolls
  • 2 tablespoons Olive Oil
  • 1 tablespoon Worcestershire Sauce
  • 1/2 cup Beef Broth
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Smoked Paprika
  • 1/2 teaspoon Garlic Powder
  • 1 cup Beef Broth for Au Jus
  • 1 teaspoon Worcestershire Sauce for Au Jus
  • 1 teaspoon Soy Sauce for Au Jus
  • 1/4 teaspoon Garlic Powder for Au Jus
  • 1/4 teaspoon Onion Powder for Au Jus
  • 1 teaspoon Cornstarch (optional, for thickening Au Jus)

Instructions

  • Slice your onions and bell peppers into thin strips, mince your garlic, measure out your seasonings, and have your provolone cheese slices ready. This “mise en place” makes the cooking process smooth and enjoyable.
  • Begin by heating a large skillet or cast-iron pan over medium-high heat. Add 1 tablespoon of olive oil, and once shimmering, add your ground beef. Break it apart with a spoon and cook until fully browned, crumbling as you go. Drain off any excess fat, leaving just a tablespoon or two in the pan for flavor.
  • Next, add the sliced onions and bell peppers to the pan with the beef. Sauté, stirring occasionally, for 8-10 minutes, or until the vegetables have softened and the onions are slightly caramelized. This step is crucial for developing that underlying sweetness and texture.
  • Add the minced garlic, salt, black pepper, smoked paprika, and garlic powder to the beef and veggie mixture. Cook for another minute, stirring constantly until fragrant. Pour in the Worcestershire sauce and beef broth, stirring to deglaze the bottom of the pan and incorporate all those delicious browned bits. Let it simmer for 2-3 minutes, allowing some of the liquid to reduce and the flavors to meld beautifully. You want the mixture to be juicy but not soupy.
  • While your filling is simmering, prepare your hoagie rolls. You can lightly toast them in a separate pan, under the broiler, or in a toaster oven for a few minutes until golden and slightly crisp. This prevents them from getting soggy later.
  • Once the rolls are toasted, divide the beef and vegetable mixture evenly among them. Lay two slices of provolone cheese over each portion of the filling. You can then cover the pan with a lid for a minute or two, or pop the assembled sandwiches under a broiler on low heat for 1-2 minutes, just until the cheese is perfectly melted and gooey. Keep a close eye on it to prevent burning.
  • Whipping up the perfect au jus to accompany your cheesesteaks is incredibly simple yet adds a fantastic layer of flavor and moisture. In a small saucepan, combine 1 cup beef broth, 1 teaspoon Worcestershire sauce, 1 teaspoon soy sauce, 1/4 teaspoon garlic powder, and 1/4 teaspoon onion powder. Bring the mixture to a gentle simmer over medium heat, stirring occasionally. Allow it to simmer for about 5 minutes to let the flavors meld and deepen. If you prefer a slightly thicker au jus, you can create a cornstarch slurry by whisking 1 teaspoon cornstarch with 2 teaspoons of cold water until smooth. Pour this slurry into the simmering au jus and whisk continuously for about 1 minute until it thickens to your desired consistency. The resulting au jus should be rich, savory, and beautifully aromatic, perfect for dipping each glorious bite of your cheesesteak.
  • Serve immediately with a ramekin of the warm au jus on the side for dipping.

Notes

Get ready to sink your teeth into the ultimate comfort food experience with these Ground Beef Philly Cheesesteaks! Imagine perfectly seasoned ground beef, crumbled and cooked to savory perfection, mingling with tender, caramelized onions and vibrant bell peppers. All of this glorious mixture is then piled high onto toasted hoagie rolls and crowned with melty, gooey provolone cheese. It’s a symphony of textures and flavors – the soft, yielding roll, the slightly crisp veggies, the juicy beef, and that irresistible cheese pull – making every bite an absolute dream. This isn’t just a sandwich; it’s a hearty, satisfying meal that brings the iconic taste of Philly right into your kitchen with a delightful ground beef twist.

Find it online: https://homecookstudio.com/ground-beef-philly-cheesesteaks-steak-perfection/