Beef Stroganoff Recipe
Creamy ground beef stroganoff recipe Quick easy weeknight dinner Delicious comfort food
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 1 pound 80/20 ground beef
- 1 medium yellow or white onion, diced
- 8 ounces cremini or button mushrooms, sliced
- 2 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 cup full-fat sour cream
- 1 pound wide egg noodles
- 2 tablespoons extra virgin olive oil
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Add diced onion and sliced mushrooms to the skillet and cook until softened, about 5-7 minutes. Stir in minced garlic and cook for another minute until fragrant.
- Sprinkle all-purpose flour over the beef and vegetables and cook for 1 minute, stirring constantly.
- Gradually pour in beef broth, stirring to prevent lumps. Add Worcestershire sauce and Dijon mustard. Bring to a simmer and cook until the sauce has thickened slightly, about 5-10 minutes.
- While the sauce is simmering, cook egg noodles according to package directions. Drain well.
- Remove the skillet from the heat and stir in sour cream until smooth. Be careful not to boil the sauce after adding the sour cream, as it can curdle.
- Add the cooked egg noodles to the skillet and toss to coat with the sauce.
- Season with salt and pepper to taste. Garnish with fresh parsley and serve immediately.
Notes
This Ground Beef Stroganoff recipe delivers all that classic flavor you crave, without the fuss. It’s quick, it’s easy, and it’s a guaranteed crowd-pleaser, perfect for busy weeknights or cozy weekend dinners.