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Ham Cheese Frittata

Ham and Cheese Frittata
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Easy ham cheese frittata recipe Perfect breakfast or brunch Simple ingredients quick prep

Ingredients

Scale
  • 6 large eggs
  • 1/2 cup diced ham
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup milk or cream
  • 1/4 cup finely chopped onion
  • 1 tablespoon butter or oil
  • Salt and pepper to taste
  • Optional: vegetables (bell peppers, spinach, mushrooms, tomatoes)
  • Optional: herbs (chives, parsley, thyme)

Instructions

  • Preheat oven to 375°F (190°C). In an oven-safe skillet, melt butter or heat oil over medium heat. Sauté onion until softened.
  • In a bowl, whisk together eggs, milk or cream, salt, and pepper. Stir in ham, cheese, and any optional vegetables or herbs.
  • Pour the egg mixture into the skillet over the sautéed onions. Cook on the stovetop for 5-7 minutes, or until the edges begin to set.
  • Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and lightly golden.
  • Let the frittata rest for a few minutes before slicing and serving.

Notes

This Ham and Cheese Frittata recipe is the ultimate kitchen MVP! Imagine sinking your fork into fluffy eggs studded with savory ham and melting cheese. It’s quick, customizable, and perfect for using up leftovers.

Find it online: https://homecookstudio.com/ham-cheese-frittata-ham-cheese-baked/