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Festive Cranberry Deviled Eggs MUSTTRY Appetizer

Harvest Cranberry Deviled Eggs
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Festive cranberry deviled eggs A musttry appetizer Elevate holiday gatherings with this unique flavorful twist on a classic Easy recipe here

Ingredients

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  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon sweet pickle relish
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup whole berry cranberry sauce, good quality
  • 2 tablespoons chopped pecans

    • Instructions

  • Place eggs in a steamer basket over simmering water, cover, and steam for 13-15 minutes. Immediately transfer to an ice bath to stop cooking.
  • Peel the eggs, halve them, and carefully scoop out the yolks into a medium bowl.
  • Use a fork to mash the yolks until completely smooth.
  • Add the mayonnaise, Dijon mustard, sweet pickle relish, salt, and pepper to the yolks. Mix well until combined.
  • Taste the filling and adjust the seasonings as needed.
  • Fill the egg halves with the yolk mixture using a spoon or piping bag.
  • Top each egg with a spoonful of cranberry sauce and a sprinkle of chopped pecans.
  • Arrange the deviled eggs on a platter and garnish with fresh herbs, if desired.

    • Find it online: https://homecookstudio.com/harvest-cranberry-deviled-eggs-recipe/