Protein Unstuffed Peppers Recipe
Fuel your body with high protein goodness with these delicious unstuffed pepper recipes Start cooking now for a satisfying and wholesome meal
- Prep Time: 20M
- Cook Time: 25M
- Total Time: 45M
- Yield: 4 servings
- Category: Main Course
- Cuisine: American
Ingredients
- 1 pound lean ground turkey
- 1 cup quinoa
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1 bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup shredded cheese
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
1. In a large skillet, cook the ground turkey over medium heat until browned.
2. Add the bell pepper, onion, and garlic to the skillet, and cook until softened.
3. Stir in the quinoa, black beans, corn, diced tomatoes, chili powder, cumin, salt, and pepper. Cook for an additional 5 minutes.
4. Remove the skillet from heat and sprinkle the shredded cheese on top. Cover the skillet and let it sit for 5 minutes to allow the cheese to melt.
5. Serve the unstuffed peppers hot and enjoy!
This recipe makes 4 servings and can be easily doubled for meal prep or feeding a larger group. The leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Notes
Protein-packed unstuffed peppers packed with savory flavors and nutritious ingredients, perfect for lunch or dinner.