Hobo Casserole Beef Recipe
Easy ground beef casserole recipe Delicious hobo casserole dinner Quick beef recipe
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 6-8 servings
- Category: Casserole
- Cuisine: American
Ingredients
Scale
- 1.5 pounds of ground beef
- 1 medium yellow onion, diced
- 1 medium green bell pepper, diced
- 14.5-ounce can of diced tomatoes, undrained
- 15-ounce can of whole kernel corn, drained
- 2 pounds of Yukon gold potatoes, peeled and cubed
- 10.75-ounce can of condensed cream of mushroom soup
- 2 cups of shredded cheddar cheese, divided
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the diced onion and green bell pepper to the skillet and cook until softened, about 5 minutes.
- Stir in the diced tomatoes, corn, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Bring to a simmer and cook for 5 minutes.
- In a large bowl, combine the cubed potatoes and cream of mushroom soup. Mix well.
- Spread the potato mixture evenly in the bottom of a 9×13 inch baking dish.
- Pour the ground beef mixture over the potato layer.
- Sprinkle 1.5 cups of the shredded cheddar cheese over the top.
- Bake in the preheated oven for 60 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
- Remove from the oven and sprinkle the remaining 1/2 cup of cheddar cheese over the top. Let stand for 10-15 minutes before serving.
Notes
This Hobo Casserole, a ground beef recipe brimming with simple ingredients and rustic charm, perfectly captures that feeling. It’s the ultimate comfort food embrace – warm, filling, and oh-so-easy to make. A symphony of simple ingredients creating complex flavors.
Find it online: https://homecookstudio.com/hobo-casserole-beef-ground-baked/