Homemade Almond Joys Recipe
Craft your own delectable Almond Joys with this simple homemade recipe perfect for satisfying sweet cravings
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 20 bars
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 200 grams of sweetened shredded coconut
- 1/2 cup of condensed milk
- 20 whole almonds
- 200 grams of dark chocolate chips
- 1 tablespoon of coconut oil
Instructions
- Preheat your oven to 325°F (163°C).
- Toast the whole almonds on a baking sheet for about 10 minutes.
- Combine the shredded coconut and condensed milk in a mixing bowl until blended.
- Roll spoonfuls of the coconut mixture, pressing an almond on top of each mound.
- Refrigerate the coconut-almond mounds until firm.
- Melt the chocolate chips with coconut oil in a heatproof bowl, stirring until smooth.
- Dip each mound into the melted chocolate and let excess drip off.
- Place on a parchment-lined tray and set at room temperature or refrigerate.
Notes
Delight in a homemade version of Almond Joys with creamy coconut, whole almonds, and rich chocolate. A perfect autumn treat.