Homemade Butterscotch Coffee
Indulge in homemade butterscotch coffee creamer to elevate your morning routine
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 bottle
- Category: Drink
- Cuisine: International
Ingredients
Scale
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup brown sugar
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
1. In a saucepan over medium heat, combine the heavy cream, whole milk, brown sugar, butter, and salt. Stir gently until the mixture is smooth and the sugar has dissolved.
2. Allow the mixture to simmer for about 5 minutes, stirring occasionally to prevent scorching.
3. Remove the saucepan from the heat and stir in the vanilla extract.
4. Let the butterscotch coffee creamer cool before transferring it to a sealed container or bottle.
5. Store in the refrigerator and shake well before using
Notes
Elevate your morning coffee experience with this Homemade Butterscotch Coffee Creamer, perfect for fall or any time you crave a warm, comforting drink.