Easy GF Hamburger Helper
Quick glutenfree Hamburger Helper recipe Homemade easy comfort food
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 8 ounces gluten-free pasta
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 (15-ounce) can tomato sauce
- 1 (14.5-ounce) can diced tomatoes, undrained
- 2 cups shredded cheddar cheese
- ½ cup milk
- 1 teaspoon paprika
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ¼ teaspoon black pepper
- Salt to taste
- 1 tablespoon olive oil
Instructions
- Brown the ground beef in a large skillet over medium-high heat. Drain any excess grease.
- Add the diced onion and minced garlic to the skillet and sauté until softened, about 5 minutes.
- Stir in the beef broth, tomato sauce, diced tomatoes, paprika, onion powder, garlic powder, oregano, black pepper, and salt.
- Bring the mixture to a simmer and add the gluten-free pasta.
- Cover the skillet and cook until the pasta is tender, about 12-15 minutes, stirring occasionally to prevent sticking.
- Stir in the shredded cheddar cheese and milk until the cheese is melted and the sauce is creamy.
- Serve immediately and enjoy!
Notes
Craving that classic, cheesy, comforting taste of Hamburger Helper but need a gluten-free option? This Homemade Gluten Free Hamburger Helper recipe delivers all the deliciousness of the original, without the gluten. It’s quicker than ordering takeout, healthier than the boxed stuff, and guaranteed to be a family favorite.