Homestyle Green Bean Casserole with a Creamy Twist
Discover a unique recipe for homestyle green bean casserole featuring a delicious creamy twist Elevate your classic dish today
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 1 lb of fresh green beans
- 1 can of mushroom soup
- 1/2 cup of crème fraîche
- 1 cup of fried onions
- 2 tbsp of butter
- 1 tbsp of soy sauce
- 2 cloves of garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Wash and trim the green beans; cut them into bite-sized pieces.
- In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add green beans and cook for 5 minutes, just until they begin to tenderize.
- In a large bowl, combine mushroom soup and crème fraîche. Stir in soy sauce and season with salt and black pepper to taste. This mixture forms the luscious base of your casserole.
- Combine sautéed green beans with the creamy mixture, ensuring each is properly coated for maximum flavor.
- Transfer the mixture into a baking dish. Top with fried onions for a golden, crispy topping. Bake in preheated oven for 25-30 minutes until bubbly and heated through.
- Once baked, let it cool slightly before serving to enhance flavors and ensure comfort with every bite.
Notes
Transform your traditional side dish with this creamy and rich Homestyle Green Bean Casserole, perfect for Thanksgiving or a cozy evening.