Honey Butter Sweet Potato Cornbread Recipe
Make ultimate cornbread This honey butter sweet potato recipe is simple delicious Sweet potato enhances moist texture savory flavor 151 chars
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9 servings
- Category: Bread
- Cuisine: American
Ingredients
- Cornmeal
- All-Purpose Flour
- Sweet Potato Puree
- Butter
- Honey
- Eggs
- Milk or Buttermilk
- Baking Powder
- Baking Soda
- Salt
- Brown Sugar
Instructions
- Preheat your oven to 375°F (190°C) and grease a skillet or baking dish.
- In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, and salt.
- In a separate bowl, combine sweet potato puree, melted butter, honey, eggs, brown sugar, and milk or buttermilk.
- Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix.
- Pour the batter into the prepared skillet or baking dish.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before slicing and serving. Enjoy with a pat of honey butter.