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Honey Feta Sweet Potato Rounds Delightful Recipe

Honey Feta Sweet Potato Rounds

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Honey Feta Sweet Potato Rounds recipe Delightful appetizer or side Baked sweet potato w feta honey Easy prep tech Sweet savory 145 chars

Ingredients

Scale
  • 2 medium sweet potatoes
  • 4 ounces feta cheese, crumbled
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh thyme leaves for garnish
  • Instructions

  • Preheat your oven to 400°F (200°C). Wash and scrub the sweet potatoes thoroughly. Slice them into ¼-inch thick rounds.
  • Toss the sweet potato rounds with olive oil, salt, and pepper. Arrange them in a single layer on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until they are tender and slightly browned. Flip halfway through for even cooking.
  • Remove the sweet potato rounds from the oven and let them cool slightly. Top each round with a small amount of crumbled feta cheese. Drizzle with honey and sprinkle with fresh thyme leaves.