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Honey Garlic BBQ Chicken Pasta

Sticky Honey Garlic BBQ Ranch Chicken Pasta

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Honey garlic BBQ chicken pasta Sticky ranch familyfriendly recipe

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 lb pasta (penne, rotini, or farfalle)
  • ¼ cup honey
  • 4 cloves garlic, minced
  • ½ cup BBQ sauce
  • ½ cup Ranch dressing
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil
  • ¼ teaspoon red pepper flakes
  • 2 green onions, thinly sliced (for garnish)
  • Salt to taste
  • Pepper to taste

Instructions

  • Cook pasta according to package directions until al dente. Reserve about ½ cup of pasta water before draining.
  • While pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through.
  • Add minced garlic to the skillet and cook for about 1 minute until fragrant.
  • Stir in honey, BBQ sauce, soy sauce, and red pepper flakes. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened slightly.
  • Add cooked pasta to the skillet with the chicken and sauce. Toss to coat evenly.
  • Stir in ranch dressing and add reserved pasta water as needed to create a creamy consistency.
  • Season with salt and pepper to taste.
  • Garnish with sliced green onions and serve immediately.

Notes

Get ready for a flavor fiesta with this Sticky Honey Garlic BBQ Ranch Chicken Pasta! Imagine tender chicken, coated in a sweet and savory sticky sauce, tossed with perfectly cooked pasta and a creamy, tangy ranch dressing. This isn’t just dinner; it’s an experience.