Print

Honey Garlic Chicken Rice Bowl

HONEY GARLIC CHICKEN RICE BOWL
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Honey garlic chicken rice bowl recipe Easy weeknight dinner idea Delicious

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 2 cups cooked rice (Jasmine, Basmati, or brown rice)
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, grated (optional)
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 2 green onions, thinly sliced
  • 1 tablespoon sesame seeds (optional)
  • 1 tablespoon vegetable oil
  • ¼ teaspoon red pepper flakes (optional)

Instructions

  • Cook the chicken in a pan with vegetable oil until browned and cooked through.
  • In a separate bowl, whisk together honey, soy sauce, garlic, ginger (optional), rice vinegar, sesame oil, cornstarch, and red pepper flakes (optional).
  • Pour the sauce over the cooked chicken and simmer until the sauce thickens and glazes the chicken.
  • Serve the honey garlic chicken over a bed of cooked rice. Garnish with green onions and sesame seeds (optional).

Notes

Craving a dinner that’s both quick and bursting with flavor? Look no further than this Honey Garlic Chicken Rice Bowl. Tender, juicy chicken glazed in a sweet and savory honey garlic sauce, nestled atop a bed of fluffy rice, and sprinkled with fresh green onions. It’s comfort food elevated!

Find it online: https://homecookstudio.com/honey-garlic-chicken-rice-garlic/