Hostess Snowball Cake Recipe
Discover how to make a delightful Hostess Snowball Cake with our easy recipe Enjoy a taste of nostalgia with every bite
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 200 grams of all-purpose flour
- 200 grams of granulated sugar
- 50 grams of unsweetened cocoa powder
- 115 grams of unsalted butter
- 3 large eggs
- 240 ml of coconut milk
- 2 teaspoons of vanilla extract
- 150 grams of shredded coconut
- 100 grams of mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine flour, sugar, and cocoa powder.
- In another bowl, cream the butter and eggs until smooth.
- Mix in the coconut milk and vanilla extract.
- Gently fold in the flour mixture until well combined.
- Pour the batter into a greased cake pan and bake for 45 minutes.
- Let it cool, then top with shredded coconut and mini marshmallows.
Notes
Imagine savoring a bite of nostalgia with a delightful modern twist. This Hostess Snowball Cake Recipe promises a trip down memory lane wrapped in a cloud of soft, coconut-covered joy.